NEWS & TRENDS

Read the latest foodservice news from Red Gold, plus trends and insights important to your business.

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artichoke pizza

5 Reasons Red Gold’s New Plant-Based Sauces Should Be on Your Menu

Plant-Based Insights

September 01, 2022

As the first manufacturer to go to market with plant-based protein pasta sauces that are easy to serve, versatile, and delicious, we’re giving our partners more options than ever for putting classic Red Gold flavor on every plate.

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Time to Switch to Pouches From #10s? We’ve Got You Covered.

News & Trends

August 18, 2022

Are you thinking about transitioning from tried and true #10 cans to flexible pouches? Whether you opt for pouches or #10s, Red Gold® and Redpack® have you covered.

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Why Tuttorosso® Is the Best-Selling Italian-Inspired Canned Tomatoes in The Land

Pizza & Italian

August 18, 2022

Tuttorosso fully prepared sauces are made from fresh-picked Roma tomatoes that come from 40 carefully chosen Midwest family farms in Michigan, Indiana, and Ohio, some of whom have been providing us with their best tomatoes for decades.

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3 Ways Red Gold® Ketchup Is Right for Game Day This Fall

News & Trends

August 04, 2022

As you get ready for the big games of the fall, there are three other reasons that Red Gold is right for you.

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Why Serving the Best Bloody Mary Mix Is Key to Customer Happiness.

News & Trends

June 30, 2022

The story behind new Sacramento® Bloody Mary Mix is an important one, both in quality and customer satisfaction.

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We’re so convinced you will love our new bloody mary mix, we’ll send you a bottle for FREE.

News & Trends

June 30, 2022

Legend says the bloody mary was first created to solve a hangover, but a look at the ingredients of a great bloody mary has some other healthful qualities.

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