Read the latest foodservice news from Red Gold, plus trends and insights important to your business.
December 02, 2022
Often overlooked in a pre-pandemic world when ketchup was plentiful, ketchup is essential for a QSR restaurant’s most profitable item. When other brands left operators in a lurch at the pandemic’s peak, most quickly pivoted to a new supplier – Red Gold®.
November 03, 2022
A new Datassential survey of chain and independent operators offer a snapshot for solutions the industry is leveraging for overcoming three great challenges heading into 2023. Supply chain, inflation and labor issues are at the top of the list.
November 01, 2022
Red Gold, Inc., the world’s largest privately-owned tomato company, recently opened a new 250,000 square foot warehouse with leading edge technologies. Connecting to its existing Alexandria, IN Distribution Center (DC), there is now a total of 1.25 million square feet of storage and truck loading capabilities to speed deliveries of tomato products to retail and foodservice customers.
October 26, 2022
“Every purchase by an operator of our Folds of Honor Bottle Ketchup and Mustard sees a portion of the proceeds go to the Folds of Honor charity that provides scholarships to families who’ve been negatively affected by war or violence,” says David Halt, Red Gold’s Senior Director of Business Development. Since its inception, Folds of Honor has awarded more than 44,000 scholarships, with 41% of them going to minority families.
The Flavor Experience is a premier gathering of food trend experts and chain restaurant menu developers who are hungry for insights into emerging flavor trends. This year’s two-day gathering recently wrapped up in San Diego. Here’s a look at trends that caught our eye that could show up on menus in 2023.
September 30, 2022
Restaurant operators who survived COVID know the foodservice market will never be the same. It’s made operators better at business and at finding solutions that go beyond survival toward thriving again. The smartest have discovered a new equation that is saving money while not compromising flavor.
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