Read the latest foodservice news from Red Gold, plus trends and insights important to your business.
July 31, 2023
The versatility and universal appeal of shrimp from a restaurant’s kitchen is one reason why the number of menu mentions of the shellfish has grown in just the past year*. Red Gold’s two new package size of its cocktail sauce offer solutions for takeout and dine-in applications.
July 20, 2023
The origination of the company started back in 1942 as a way to help the war efforts. When the U.S. entered WWII, the government asked citizens to step up and assist the war effort by supplying food for our troops. When Grover C. Hutcherson heard this message, he and his daughter Fran purchased and rebuilt an old, abandoned cannery building in central Indiana.
June 29, 2023
When Dunk Cups for your condiments are what you need, it makes sense to pick one supplier. Less hassle, quality ingredients, fewer leaks and greater reliability are all good reasons for choosing Red Gold. Here’s a quick guide on when Dunk Cups are useful and the line you can choose from by Red Gold, a family-owned and operated company that is the largest privately owned tomato company in the world.
June 07, 2023
Tuttorosso is a brand your customers know and love. According to IRI retail scan data brand is the #1-selling Italian-inspired tomato brand in America*. For top chefs, the brand is a statement of a quality commitment that you would be proud to display in your kitchen or dining space.
March 31, 2023
For those who’ve grown weary of supply chain worries and count on fresh pack tomato sauces for their menu, now is a great time to look at Tuttorosso®. Here are three great reasons why.
March 02, 2023
Ever since Pete Petiot created the first bloody mary at Harry’s New York Bar in Paris back in 1921, customers knew that the gold standard for any great bar or restaurant was the quality and panache of this storied cocktail. Petiot later left Paris and started making more elaborate versions of the drink in the 1930s when he worked at the King Cole Bar inside the St. Regis Hotel in New York City.
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