Read the latest foodservice news from Red Gold, plus trends and insights important to your business.
April 29, 2025
Get ready to tantalize your taste buds and ignite your menu creativity! At the National Restaurant Show in Chicago, Red Gold® is pulling out all the stops with an exciting and diverse sampling menu designed to showcase the versatility and premium quality of their tomato-based products. You are invited to stop by booth #3880 to experience a range of innovative flavor combinations and discover new possibilities for your kitchen.
April 24, 2025
Projections show that traffic and sales at convenience stores will rebound after a downturn last year. Foodservice is the draw that grows sales and Red Gold® is ready with flavors that are geared for more business for you.
March 10, 2025
Let’s face it. Pizza and pasta are powerful in both profitability and versatility for your menu. They are also universal in their appeal, with pizza growing on restaurant menus by 6%* in just the last year. Saving time in preparing a dish is the next step in success. Red Gold, Redpack, and Tuttorosso fully prepared sauces are great solutions.
February 27, 2025
Let’s face it. Pasta is powerful in both profitability and versatility for your menu. It’s also universal in its appeal. Saving time in preparing a pasta dish is the next step in success. Red Gold and Redpack fully prepared sauces are great solutions.
February 25, 2025
Battling for supremacy in the QSR world must include the customer’s drive-thru experience. The latest study* on drive-thrus of some top chains saw reduced wait times to nearly 4 minutes, significantly down over the previous year. Beyond the wait, the experience of when a customer gets their order is just as important.
January 24, 2025
Red Gold® offers a smart alternative that elevates the customer experience and makes serving important condiments easy.
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