NEW Plant Based Sauces

New Plant-Based Pasta Sauces from Red Gold®! With a new and improved formula, our Nutritionally Enhanced Bolognese style sauce maintains Red Gold's standard for premium quality and will elevate the flavor of any nutritious dish.

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NEW Fresh Pack Sauces

Did you know that Tuttorosso® is the market leader among Italian-inspired canned tomatoes in supermarkets today? Try it today!

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Plus One Ketchup Recipes

Red Gold® Tomato Ketchup is a brand you can trust for extraordinary quality and value. Discover numerous sauce recipe ideas with only one added ingredient!

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Plus One Sauce Recipes

Redpack® Fully Prepared Sauces provide wholesome goodness and extreme value are inside every ounce of our tomato products. Explore a variety of sauce recipes using just a single additional ingredient!

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Featured Products

With over 100 styles and flavors which are available in more than 20 different pack sizes, we welcome the chance to share how Red Gold lives up to our mission “To produce the freshest, best-tasting tomato products in the world".

    153 oz Jug BBQ (Barbecue) Sauce Naturally Balanced

    REDOA5P_Red Gold Naturally Balanced BBQ Sauce Jug
    UPC: 72940-00118
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    #10 Red Gold Nutritionally Enhanced Plant-Based Protein Pasta Sauce

    REDMDX9_Red Gold Plant-Based Protein Pasta Sauce Bolognese
    UPC: 72940-11142
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    #10 Tuttorosso Fresh Fully Prepared Marinara Sauce

    TUBNP9F_Tuttorosso Marinara Sauce
    UPC: 72940-75036
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    32 oz Sacramento Bloody Mary Mix

    SACZA32_Sacramento Bloody Mary Mix
    UPC: 72940-75030
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    #10 Tuttorosso Fresh Pizza Sauce Fully Prepared

    TUBIL9F_Tuttorosso Pizza Sauce
    UPC: 72940-74888
    Learn More

Latest News

foharticle

When You Buy Red Gold Ketchup, You’re Helping First Responder Hero Families

Folds of Honor Partnership

January 04, 2023

There’s no other brand of ketchup that you can buy for your restaurant operation that makes you proud of your decision. Red Gold’s partnership with Folds of Honor is the only tomato brand that donates a portion of the proceeds from every case purchased to the charity. Now, there’s a new reason to make the switch to Red Gold Ketchup.

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5reasons

5 Reasons Why Ketchup Won’t Be a Worry In 2023

News & Trends

December 02, 2022

Often overlooked in a pre-pandemic world when ketchup was plentiful, ketchup is essential for a QSR restaurant’s most profitable item. When other brands left operators in a lurch at the pandemic’s peak, most quickly pivoted to a new supplier – Red Gold®.

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counton

Go With The Ketchup Brand You Can Count On In 2023

Casual Dining

November 03, 2022

A new Datassential survey of chain and independent operators offer a snapshot for solutions the industry is leveraging for overcoming three great challenges heading into 2023. Supply chain, inflation and labor issues are at the top of the list.

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Red Gold Adds Warehouse And Truck Loading Space

News & Trends

November 01, 2022

Red Gold, Inc., the world’s largest privately-owned tomato company, recently opened a new 250,000 square foot warehouse with leading edge technologies. Connecting to its existing Alexandria, IN Distribution Center (DC), there is now a total of 1.25 million square feet of storage and truck loading capabilities to speed deliveries of tomato products to retail and foodservice customers.

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chefsbest

Your Condiments Can Make a Statement Your Consumers Will Love

Folds of Honor Partnership

October 26, 2022

“Every purchase by an operator of our Folds of Honor Bottle Ketchup and Mustard sees a portion of the proceeds go to the Folds of Honor charity that provides scholarships to families who’ve been negatively affected by war or violence,” says David Halt, Red Gold’s Senior Director of Business Development. Since its inception, Folds of Honor has awarded more than 44,000 scholarships, with 41% of them going to minority families.

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trends2023

Emerging Flavor Trends For 2023

News & Trends

October 26, 2022

The Flavor Experience is a premier gathering of food trend experts and chain restaurant menu developers who are hungry for insights into emerging flavor trends. This year’s two-day gathering recently wrapped up in San Diego. Here’s a look at trends that caught our eye that could show up on menus in 2023.

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