Plant-Based Bolognese Pasta Sauce

Description

Plant Based Bolognese Pasta Sauce is a robust, red pasta sauce with flavors and an appearance indicative of a classic Bolognese. Pea protein is smoothly blended with tomatoes, herbs and spices to give the sauce its savory flavor. This premium pasta sauce is thick and chunky in consistency and contains Extra Virgin Olive Oil.

Ingredients

Tomato Puree (Water, Tomato Paste), Water, Diced Tomatoes in Tomato Juice, Pea Protein, Less Than 2% of: Extra Virgin Olive Oil, Onions, Salt, Carrots, Citric Acid, Corn Maltodextrin, Dried Onion, Corn Starch, Sunflower Oil, Potato Maltodextrin, Dried Garlic, Dried Carrot, Natural Flavor, Yeast Extract, Dried Celery, Garlic, Basil, Parsley, Black Pepper.