#10 Red Gold Nutritionally Enhanced Plant-Based Protein Pasta Sauce

Description

Plant-Based Protein Pasta Sauce Bolognese Style is a robust, red pasta sauce with flavors and an appearance indicative of a classic Bolognese. Pea protein is smoothly blended with tomatoes, herbs and spices to give the sauce its savory flavor. This premium pasta sauce is thick and chunky in consistency and contains Extra Virgin Olive Oil.

Ingredients

Tomato Puree (Water, Tomato Paste), Water, Pea Protein, Carrots, Soybean Oil, Sugar, Corn Maltodextrin, Citric Acid, Dried Onion, Spice, Dried Garlic, Dextrose, Potato Maltodextrin, Natural Flavoring, Salt, Sunflower Oil, Corn Starch, Yeast Extract, Dried Celery, Modified Tapioca Starch.