NEW Plant Based Sauces

New Plant-Based Pasta Sauces from Red Gold®! With a new and improved formula, our Nutritionally Enhanced Bolognese style sauce maintains Red Gold's standard for premium quality and will elevate the flavor of any nutritious dish.

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NEW Fresh Pack Sauces

Did you know that Tuttorosso® is the market leader among Italian-inspired canned tomatoes in supermarkets today? Try it today!

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Plus One Ketchup Recipes

Red Gold® Tomato Ketchup is a brand you can trust for extraordinary quality and value. Discover numerous sauce recipe ideas with only one added ingredient!

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Plus One Sauce Recipes

Redpack® Fully Prepared Sauces provide wholesome goodness and extreme value are inside every ounce of our tomato products. Explore a variety of sauce recipes using just a single additional ingredient!

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Featured Products

With over 100 styles and flavors which are available in more than 20 different pack sizes, we welcome the chance to share how Red Gold lives up to our mission “To produce the freshest, best-tasting tomato products in the world".

    7.2 oz Sacramento Tomato Juice

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    UPC: 72940-75068
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    #10 Plant-Based Bolognese Pasta Sauce

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    UPC: 72940-11142
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    #10 Tuttorosso Fresh Fully Prepared Marinara Sauce

    Tuttorosso-C1C1-MARINARA
    UPC: 72940-75036
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    32 oz Sacramento Bloody Mary Mix

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    UPC: 72940-75030
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Latest News

pasta

Tuttorosso® Fresh Pack Sauces. Oh So Versatile For Any Menu

June 07, 2023

Tuttorosso is a brand your customers know and love. According to IRI retail scan data brand is the #1-selling Italian-inspired tomato brand in America*. For top chefs, the brand is a statement of a quality commitment that you would be proud to display in your kitchen or dining space.

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hereswhy

Here’s Why Switching to Tuttorosso® Fresh Pack Tomato Sauces Is a Smart Move

foodservice

March 31, 2023

For those who’ve grown weary of supply chain worries and count on fresh pack tomato sauces for their menu, now is a great time to look at Tuttorosso®. Here are three great reasons why.

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bloodymaryFTD

The Secret Ingredient For The Best Bloody Marys

foodservice

March 02, 2023

Ever since Pete Petiot created the first bloody mary at Harry’s New York Bar in Paris back in 1921, customers knew that the gold standard for any great bar or restaurant was the quality and panache of this storied cocktail. Petiot later left Paris and started making more elaborate versions of the drink in the 1930s when he worked at the King Cole Bar inside the St. Regis Hotel in New York City.

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bloodymaryFTD2

Why Bartenders Say This Beats Zing Zang For Easy Flavor

foodservice

March 02, 2023

Everyone needs more profit from their bar. With the challenges of finding great bartenders, a great way to speed service and assure consistency is to go with the new Sacramento® Bloody Mary Mix. The Sacramento brand has long been considered the gold standard in tomato juice for making bloody marys, red snappers and micheladas. The new mix is designed to assure that you will serve consistently great ones, no matter who is behind the bar.

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EZ Sauces With Plant-Based Protein + EZ Bloody Mary Mix = Up To $300 Rebates

February 01, 2023

Still planning your menus for what’s ahead? Good. Red Gold® has solutions that can energize your 2023 plan with some timely rebates that can net you up to $300 in rebates.

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The Latest Generation of Plant-Based Proteins Shows Promise

January 06, 2023

It seems everywhere one looks, a major player in the restaurant world is promoting a new plant-based protein LTO or menu fixture. Plant-based protein seems to be here to stay. How can operators take advantage of the trend without overwhelming staff or sinking profits? Read on for some ideas.

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