Recipes are better with Red Gold
Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!
Ingredients
3 (5-pound) bags Tyson® Low sodium diced chicken, thawed
3 (#10) cans (318 ounces) Red Gold® Enchilada sauce
1 (106-ounce) pouch LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce
20 pounds Hot cooked cavatappi pasta
Dried parsley flakes (for garnish)
Instructions
1. Combine chicken and enchilada sauce in hotel pan. Bake in 350°F oven until internal temperature reaches 165°F.
CCP: Heat to 165°F for at least 15 seconds
2. Heat Ultimate Jalapeño™ Cheese Sauce using desired method to 165°F. Hold hot until service.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above
3. For each serving, place 4 ounces cooked pasta into individual serving dish. Top with 3 ounces (#12 scoop)
chicken mixture. (Add a little more, if needed, to keep pasta from drying out.) Top with 1-ounce ladle hot
cheese sauce. Garnish with parsley flakes.
© 2022 Land O'Lakes, Inc.
LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce - Product Code: 39946
Tyson® All Natural Low Sodium Diced Chicken- Product Code: 10460120928
Red Gold® Enchilada Sauce- Product Code: REDRL99