Chef-Inspired BBQ Chicken-Nachos


Prep Time

CookTime
35
Servings
 
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TysonRedGoldLandOLakes_HawaiianBBQNachos

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Ingredients

80 ounces (5 pounds) Tyson® All Natural Dark Meat Chicken Strips
30 ounces (3 cups) Red Gold® Naturally Balanced BBQ Sauce
4 ounces (1/2 cup) Cider vinegar
2 teaspoons Red pepper flakes
70 ounces Tortilla chips
1/2 pouch (53 ounces) LAND O LAKES® Ultimate Yellow™ Cheese Sauce
35 Red Gold® Salsa Dipping Cups
Fresh jalapeño peppers, diced (if desired)

Instructions

  1. Place chicken into standard full steam table pan.
  2. Combine barbecue sauce, vinegar and pepper flakes in bowl; pour over chicken. Cover.
  3. Heat until chicken reaches 165°F for at least 15 seconds. Hold warm until service.
    CCP: Heat to 165°F for at least 15 seconds
    CCP: Maintain hot food at 140°F or above
  4. Heat Ultimate Yellow™ Cheese Sauce to 165°F.
    CCP: Heat to 165°F for at least 15 seconds
  5. To serve, plate 2 ounces tortilla chips; top with one #16 scoop chicken and drizzle with 2 ounces warm cheese sauce.
  6. Garnish with diced jalapeño, if desired.
© 2021 Land O'Lakes, Inc. LAND O LAKES® Ultimate Yellow™ Cheese Sauce - Product Code 39945Tyson® All Natural Dark Meat Chicken Strips - Product Code 10167020928 Red Gold® Nutritionally Enhanced Salsa - Product Code REDSC2ZC168 Red Gold® Naturally Balanced BBQ Sauce - Product Code REDOA9P