Toasted Marinara Dip

5 minutes
Prep Time

CookTime

8 Servings per #10 Can
Servings

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The sauciest, cheesiest sharing snack to increase check average. Hot hold Red Gold Plant based Bolognese Pasta Sauce hot and serve in a small cast iron skillet for easy cheese toasting. Serve with garlic focaccia or baguette for scooping.

Ingredients

10 fl oz. Red Gold Plant Based Bolognese Pasta Sauce
3 w. oz Sliced fresh mozzarella
Fresh Basil Leaves, torn

Instructions

Ladle hot Bolognese sauce into a small sized, tableware cast iron skillet.
Tear fresh Mozzarella over the top and toast under a salamander, or through the deck oven until golden and melted.
Garnish with fresh basil leaves and serve with bread for dipping.

Meal Credits

Red/Orange
Vegetables %vegCredit%

Meat/
Meat Alternative %meatCredit%

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