Sweet & Tangy Meatballs

10
Prep Time

45
CookTime

95
Servings

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Ingredients

18 pounds cocktail meatballs
1 #10 can Red Gold Chili Sauce
3/4 cup soy sauce
1 #10 can jellied cranberry sauce

Instructions

1. Preheat oven to 375° F.
2. Divide meatballs into 2" hotel pans. Combine the Red Gold Chili Sauce, soy sauce and jellied cranberry sauce in a medium bowl and stir to combine.
3. Pour sauce mixture over the meatballs. Stir to coat.
4. Cook in oven for 45 minutes until heated through, stirring halfway through, until sauce is hot and bubbly and has reduced a bit. Stir to evenly coat the meatballs.

Meal Credits

Red/Orange
Vegetables %vegCredit%

Meat/
Meat Alternative %meatCredit%

Other Credit
Category %otherCredit%

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