- Recipes | Red Gold Foodservice

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Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

Ingredients

cups 1.5 lb. Chicken Breast, cooked, cooled, and shredded
1 oz. Taco Seasoning
0.2 oz. Garlic Powder
8 oz. Redpack Tomato Sauce
2 (2" x 6") Flour Tortillas per portion
4 oz. Refried Beans per portion
2 oz. Cooked Black Beans per portion
8 oz. Shredded Mexican Cheese Blend per portion
0.5 oz. Cilantro, washed and chopped per portion
1 oz. Green onions per portion
2 oz. Cooked Yellow Corn Kernels per portion

Instructions

Combine the shredded chicken with the taco seasoning, garlic powder, and Redpack Tomato Sauce. Store in the refrigerator until use.
Place tortillas on a hot griddle. On one of the tortillas, spread refried beans, 1 cup of the chicken mixture, and sprinkle with half of the cheese. Top with the other tortilla and reheat until filling reaches 165 degrees, flipping occasionally.
Top with black beans, corn, and remaining cheese. Transfer to a salamander until the cheese has browned.
Garnish with cilantro and green onions.