- Recipes | Red Gold Foodservice

© 2021 Land O'Lakes, Inc. LAND O LAKES® Ultimate Creamy White™ Cheese Sauce - Product Code 39947Tyson® All Natural Dark Meat Chicken Strips - Product Code 10167020928Red Gold® Nutritionally Enhanced Salsa - Product Code REDSC2ZC168

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Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

Ingredients

1 (106 oz) pouch Land O Lakes Ultimate Creamy White Cheese Sauce
2 cups Canned diced green chiles, drained
1/2 cup Canned sliced jalapeños, drained, chopped
140 ounces (8 3/4 pounds) Tyson® All Natural Dark Meat Chicken Strips
19 2/3 pounds Prepared tater tots
105 ounces (11 2/3 cups) Red Gold® Nutritionally Enhanced Salsa
Green onions, sliced (if desired)

Instructions

Combine Ultimate Creamy White™ Cheese Sauce, chiles and jalapeños in half steam table pan. Cover.
Heat until product reaches 165°F for 15 seconds. Hold warm until service.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above
Heat chicken to 165°F according to manufacturer instructions. Hold chicken warm until service.
CCP: Maintain hot food at 140°F or above
Hold prepared tater tots warm until service.
CCP: Maintain hot food at 140°F or above
To serve, top 1 cup (4 1/2 ounces) tater tots with 2 ounces chicken, 1 1/2 ounces queso and 1 1/2 ounces salsa.
Garnish with green onions if desired.