- Recipes | Red Gold Foodservice

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Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

Ingredients

3 cups flour
2 tsp baking powder
1 tsp baking soda
2 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
3 eggs, large
1/2 tsp salt
1 cup Red Gold Ketchup
1 1/2 cups Red Gold Petite Tomatoes, drained (14.5 oz can)
3/4 cup vegetable oil

Instructions

To Make the Ketchup Spiced Cupcakes

In small bowl combine flour, baking powder, baking soda, cinnamon, nutmeg and clove.
In large mixing bowl whisk together eggs, oil and sugar.
Add in well drained Red Gold Petite Diced Tomatoes and Ketchup.
Add dry ingredients to wet ingredients-mix well with wooden spoon.
Fill cupcake liners in cupcake tin 3/4 full with batter using scoop.
Preheat oven to350°F. Bake for 23-25 minutes until done.
Remove cupcakes from baking tin onto wire rack. Allow to cool completely before frosting.

To Make the Mocha Cinnamon Buttercream Frosting

In mixer, beat butter until smooth.
Add in vanilla and milk. Add powdered sugar, cocoa powder, cinnamon and espresso powder. Spread frosting over cupcakes.