- Recipes | Red Gold Foodservice

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Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

Ingredients

2 ¼ Lbs. (1020g) Applewood Smoked Bacon, Diced
4 ½ Cups (537g) Yellow Onion, Small Diced
¾ Cups (84g) Whiskey, Jack Daniels
3 Cups (780g) Red Gold Ketchup
1 ½ tsp (3g) Coriander, Crushed
1 ½ tsp (2.5g) Fennel, Crushed

Instructions

Add diced applewood smoked bacon to a large sauté pan set to medium heat.
Cook the bacon while stirring periodically for 15-20 minutes or until rendered. Drain off all fat. Reserve 2 Tbsp and add back to pan along with bacon, coriander and fennel.
Add the diced yellow onions and cook everything together over medium heat for 6-7 minutes or until onion are translucent.
De-glaze the pan with whiskey and cook over medium heat for 1 minute.
Fold in Red Gold Ketchup and simmer over medium heat for an additional 3-4 minutes and cook to a soft jam like consistency.