Chicken Parmesan Strips With Marinara Dipping Sauce

15 min
Prep Time

20 min
CookTime

4
Servings

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Ingredients

8 oz. All-Purpose Flour
½ tsp. Cayenne Pepper
¼ tsp. Salt
¼ tsp. Pepper
4 Eggs
8 oz. Parmesan Cheese, grated
8 oz Panko Breadcrumbs
4 oz Fresh Parsley, chopped
2 lb. Boneless Chicken Breasts, cut into strips
Vegetable Oil
Redpack Marinara Sauce

Instructions

In a shallow bowl combine the flour, cayenne, salt and pepper.
In a second bowl whisk the eggs.
In a third bowl combine the parmesan, breadcrumbs and parsley.
Dredge the chicken strips in the flour, then egg, then breadcrumb mixtures.
Fry in the vegetable oil until golden brown and cooked to 165 degrees.
Serve with a side of Redpack Marinara Sauce.

Meal Credits

Red/Orange
Vegetables %vegCredit%

Meat/
Meat Alternative %meatCredit%

Other Credit
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