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© 2022 Land O'Lakes, Inc.<br /> LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce - Product Code: 39946<br /> Tyson® All Natural Low Sodium Diced Chicken- Product Code: 10460120928<br /> Red Gold® Enchilada Sauce- Product Code: REDRL99

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TysonRedGoldLandOLakes_CheeseChickenEnchiladaNoodleBake

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Ingredients

3 (5-pound) bags Tyson® Low sodium diced chicken, thawed
3 (#10) cans (318 ounces) Red Gold® Enchilada sauce
1 (106-ounce) pouch LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce
20 pounds Hot cooked cavatappi pasta
Dried parsley flakes (for garnish)

Instructions

1. Combine chicken and enchilada sauce in hotel pan. Bake in 350°F oven until internal temperature reaches 165°F.

CCP: Heat to 165°F for at least 15 seconds

2. Heat Ultimate Jalapeño™ Cheese Sauce using desired method to 165°F. Hold hot until service.

CCP: Heat to 165°F for at least 15 seconds

CCP: Maintain hot food at 140°F or above

3. For each serving, place 4 ounces cooked pasta into individual serving dish. Top with 3 ounces (#12 scoop)

chicken mixture. (Add a little more, if needed, to keep pasta from drying out.) Top with 1-ounce ladle hot

cheese sauce. Garnish with parsley flakes.

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Chicken Enchilada Noodle Bake

Recipes are better with Red Gold

Ingredients

Instructions

Meal Credits

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