Chicken Avocado Flatbread with Green Chili Aioli

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Ingredients

4 cups light mayonnaise
1 10# can (106 ounces) of Red Gold® Petite Diced Tomatoes with Green Chilies, drained
32 boneless skinless chicken breasts, cooked and shredded
8 teaspoon lemon juice
8 small red onions, sliced thin
salt and black pepper to taste
32 flat bread
8 cups shredded lettuce
8 avocados, peeled and diced
4 cups sliced cheddar cheese

Instructions

Combine mayonnaise and tomatoes to make the Green Chili Aioli.
Place chicken, lemon juice, red onion, salt and black pepper in a large bowl; mix well.
Place lettuce on flat bread and top with chicken mixture and avocados. Spoon Green Chili Aioli on top.
Garnish with shredded cheese.
Serve with fresh fruit for a great lunch or light evening meal.