- Recipes | Red Gold Foodservice

Can replace tortilla chips with whole grain hoagie bun.<br /> <br /> <br /> © 2021 Land O'Lakes, Inc. LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce - Product Code 39946AdvancePierre™ Beef Meatballs Beef Meatballs - Product Code 10000075050Red Gold® Nutritionally Enhanced Salsa - Product Code REDSC2ZC168

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TysonRedGoldLandOLakes_ChefInspiredQuesoMeatballNachos_WithSalsa

Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

Ingredients

1 pound (2 1/2 cups) Canned black beans, rinsed, drained
12 ounces (2 cups) Canned corn, rinsed, drained
12 ounces (2 cups) Yellow onions, chopped
2 tablespoons Fresh jalapeño peppers, diced
1 tablespoon Granulated garlic
2 teaspoons Pepper
38 1/2 ounces (4 1/4 cups) LAND O LAKES® Ultimate Jalapeño™ Cheese Sauce
100 (3 pounds) AdvancePierre™ Beef Meatballs
25 ounces Corn tortilla chips
75 ounces (8 1/3 cups or 25 PC salsa cups) Red Gold® Nutritionally Enhanced Salsa
2 ounces (1 cup) Fresh cilantro, chopped, if desired

Instructions

1.Combine black beans, corn, onions, jalapeños, garlic and pepper in large mixing bowl. Add Ultimate Jalapeño™ Cheese Sauce; stir until combined.
Place meatballs into full steam table pan. Pour sauce mixture over meatballs, toss to coat. Cover.
Bake in 350°F oven until internal temperature of meatballs reaches 165°F.
CCP: Heat to 165°F for at least 15 seconds
To build nachos, portion one #8 scoop sauce (includes 4 meatballs) over 1 ounce tortilla chips. Top with cilantro, if desired. Serve with 3 ounces salsa.