- Recipes | Red Gold Foodservice

© 2021 Land O'Lakes, Inc. LAND O LAKES® Ultimate Yellow™ Cheese Sauce - Product Code 39945Tyson® All Natural Dark Meat Chicken Strips - Product Code 10167020928 Red Gold® Nutritionally Enhanced Salsa - Product Code REDSC2ZC168 Red Gold® Naturally Balanced BBQ Sauce - Product Code REDOA9P

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Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

Ingredients

80 ounces (5 pounds) Tyson® All Natural Dark Meat Chicken Strips
30 ounces (3 cups) Red Gold® Naturally Balanced BBQ Sauce
4 ounces (1/2 cup) Cider vinegar
2 teaspoons Red pepper flakes
70 ounces Tortilla chips
1/2 pouch (53 ounces) LAND O LAKES® Ultimate Yellow™ Cheese Sauce
35 Red Gold® Salsa Dipping Cups
Fresh jalapeño peppers, diced (if desired)

Instructions

Place chicken into standard full steam table pan.
Combine barbecue sauce, vinegar and pepper flakes in bowl; pour over chicken. Cover.
Heat until chicken reaches 165°F for at least 15 seconds. Hold warm until service.
CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above
Heat Ultimate Yellow™ Cheese Sauce to 165°F.
CCP: Heat to 165°F for at least 15 seconds
To serve, plate 2 ounces tortilla chips; top with one #16 scoop chicken and drizzle with 2 ounces warm cheese sauce.
Garnish with diced jalapeño, if desired.