Ceviche

Prep Time

CookTime

Servings

Email Print

Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

Ingredients

14 lbs. Cooked shrimp, cut into 1/2 inch pieces (deveined)
5 1/4 cups Fresh Lime Juice
2 2/3 cups Fresh Lemon Juice
2 2/3 cups Fresh Orange Juice
4-28 oz. cans Red Gold Petite Diced Chiles (drained)
7 Red Onions (small, chopped)
7 bunches Fresh Cilantro (chopped)
14 Avocados (diced)
14 Cucombers (diced)
salt and black pepper to taste
Tortillas or Tortilla Chips

Instructions

In a large bowl, place all ingredients except avocado and cucumber. Stir to combine and make sure juices cover shrimp. Marinate in refrigerator for two hours.
After one hour, remove and stir to ensure ingredients are evenly marinated.
Just before serving, add avocado and cucumber. Serve with warmed tortillas for ceviche tacos or with tortilla chips.