- Recipes | Red Gold Foodservice

To keep fries from getting soggy, separate recipe components in serving dish or top fries just before service immediate consumption. © 2022 Land O'Lakes, Inc. LAND O LAKES® Shredded Mild Cheddar - Product Code: 41749 Red Gold® Naturally Balanced BBQ Sauce- Product Code: REDOA1Z, REDOA7D, REDOA9P Tyson® All Natural Low Sodium Pulled Chicken- Product Code: 10460210928

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Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

Ingredients

14 pounds Prepared French fries
77 ounces (7 3/4 cups) Red Gold® Barbecue sauce
10 pounds Tyson® Low sodium pulled chicken
1 (5-pound) pouch LAND O LAKES® Shredded Mild Cheddar

Instructions

1. Hold French fries warm until service.

2. Combine barbecue sauce and chicken in hotel pan. Cover. Heat until temperature reaches 165°F for 15

seconds.

CCP: Heat to 165°F for at least 15 seconds

3. Heat in 350°F oven 50-60 minutes or until internal temperature reaches 165°F. Hold hot until service.

CCP: Heat to 165°F for at least 15 seconds

CCP: Maintain hot food at 140°F or above

4. For each serving, top 3/4 cup fries with 3 ounces BBQ chicken and about 1/2 ounce shredded cheese.

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Products must earn the ChefsBest® Excellence Award by surpassing quality standards established by professional chefs.

BBQ Chicken Fries

Recipes are better with Red Gold

Ingredients

Instructions

Meal Credits

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