Turkey Rice Soup

 
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Ingredients

Instructions

  1. In a large soup kettle combine broth, water, rosemary and black pepper. Bring to boil; stir in mixed vegetables, box of rice and seasoning packet.
  2. Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through.