Spicy Tomato Burgers


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7lb Lean Ground Beef
4-28 oz. cans Red Gold Petite Diced Tomatoes with Chiles
salt and black pepper to taste


  1. Combine the ground beef and diced tomatoes in a bowl. Form into patties and season with salt and black pepper.
  2. Place on grill and cook to the desired temperature, 160° for completely cooked burgers
  3. Option: For an added kick put a slice of pepper jack cheese into the center of each patty.