Savory Bean Soup


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  1. Heat a large rondeau over medium heat and add the diced bacon. Cook until bacon is lightly golden brown.
  2. Add the onions, garlic, and bell peppers; cook for 12 minutes.
  3. Add the tomatoes, chicken broth, Red Gold jalapeno ketchup, paprika, cumin, salt, and black pepper to the rondeau.
  4. Bring the soup to a boil and simmer for 30 minutes.
  5. Remove from heat and garnish with chopped cilantro