Pork Chops with Tomato Bruschetta

15 min
Prep Time
1 hr 35 min
CookTime
4
Servings
 
porkchop-with-bruchetta

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Ingredients

2 (14.5 ounce) cans Red Gold Diced Tomatoes, or 1 (28 ounce) can Red Gold Diced Tomatoes, drained or 1 (28 ounce) can Red Gold Diced Tomatoes
3/4 cup chopped red onion
1/4 cup red wine vinegar
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
Salt and Pepper to taste
4 center cut pork chops, 3/4 to 1 inch thick

Instructions

  • Combine first seven ingredients in a small bowl to create the bruschetta. Season with salt and black pepper. Let marinate at least 15 minutes or up to 1 hour.
  • Arrange pork chops in baking dish. Drain liquid from bruschetta and reserve. Then spoon liquid over pork chops. Let marinate at least 15 minutes turning occasionally.
  • Preheat barbecue grill or grill pan over medium heat. Grill pork chops until cooked through, about 6 minutes per side.
  • Transfer pork chops to plates and spoon bruschetta over.