Pizza Burger With Truffle Fries

10 min
Prep Time
25 min

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¼ lb. 85% Lean Chuck Ground Beef
2 Slices Mozzarella Cheese
1 Large Hawaiian-Style Burger Bun
4 Large Slices Pepperoni
2 oz. Redpack Marinara Sauce, held hot
10 oz. Steak Fries
Drizzle of Truffle Oil
Salt and Pepper to taste
0.5 oz. Grated Parmesan
Chopped Fresh Parsley to taste
2 oz Redpack Marinara Sauce


  • Form the beef into a patty. Season with salt and pepper on both sides then cook on the griddle under a weight to the desired doneness. Top with a slice of mozzarella cheese during final seconds of cooking.
  • Toast the bun.
  • Place remaining slice of cheese on the bottom bun, then 2 slices of pepperoni. Add the cooked patty, 2 oz. of warm Redpack Marinara Sauce, and 2 more slices of pepperoni.
  • Top the burger with the crown of the bun.
  • Bake or fry the steak fries and place in serving container.
  • Drizzle with truffle oil, and sprinkle with salt, pepper, parmesan and parsley. Serve immediately with burger and a side of Redpack Marinara Sauce.