Pasta Pizza Bake


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Macaroni, dry, enr, 1.5 lb
Oil, Salad, Type A, 0.25 cup
Garlic Powder, 1 tsp
Salt, Table, 1.5 tsp
Egg Substitute, liquid, 1.75 cup
0.5-#10 can Red Gold Nutritionally Enhanced Spaghetti Sauce
Cheese, Mozzarella, part skim milk, 32 oz
Pepperoni, Pork, Beef, 4 oz


Prepare pasta according to package directions. Drain pasta and allow to cool slightly. Mix with oil, egg, salt and garlic powder. Pour into full 2.5” deep steamable pan that has been coated with cooking spray. Bake at 350° for ten minutes. Remove from oven. Top with 6 cups Redpack Nutritionally Enhanced Spaghetti Sauce. Top with shredded mozzarella cheese. Top with pepperoni slices. Bake 15-20 minutes at 350° or until cheese is melted and bubbly. Cut 4x6 for 24 servings per pan. Pepperoni does not contribute towards the m/ma so this can be a vegetarian dish without it and still meet 2 oz m/ma.