Ingredients
1/2 cup Extra Virgin Olive Oil
16 Chicken Thighs, Skinless and Boneless (cut into fourths)
8 Chorizo sausage links (cut into 1/2 inch slices)
12 Garlic Cloves (minced)
8 cups Yellow Onion (finely chopped)
4 cups Red Bell Pepper (finely chopped)
Kosher Salt and Freshly Ground Black Pepper (to taste)
12 cups Arborio rice or Bomba rice (uncooked)
1 1/4 tbsp. Saffron Threads
8 cups Seafood Stock
12 cups Chicken Stock
1 #10 can Red Gold Diced Tomatoes (with juice)
1 1/4 tbsp. Smoked Paprika
48 Mussels
48 Little Neck Clams (scrubbed)
4lbs Shrimp, Jumbo Size (peeled and deveined)
4 cups Frozen Peas (thawed)
1/2 cup Fresh Parsley, roughly chopped (for garnish)
12 Lemons (cut into wedges)