Italian Sloppy Joe


Prep Time

CookTime

Servings
 
3970_094

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Ingredients

4lb Italian Sausage (remove casing)
2lbs Ground Beef, Lean (90/10)
4 Yellow Onions, Medium (chopped)
8 Garlic Cloves (minced)
4 Red Bell Peppers (chopped)
4 Green Bell Peppers (chopped)
32 oz. Fresh Mushrooms (sliced)
1-#10 can Red Gold Crushed Tomatoes
24 oz. Red Gold Tomato Paste
24 Whole Wheat Buns
24 slices Provolone Cheese (sliced)
4 cups Baby Spinach (fresh)
salt and black pepper to taste

Instructions

  1. In a large rondeau cook the sausage and ground beef; breaking into small pieces until cooked through, about 5 to 6 minutes.
  2. Add onion and garlic and cook an additional 2 minutes. Drain very well.
  3. Add peppers, mushrooms, crushed tomatoes, tomato paste, rosemary, salt and black pepper. Cover and cook on low for 25 minutes.
  4. Sandwich Build: Place a piece of cheese on each bun.
  5. Top with meat mixture and finish with few spinach leaves.