Ingredients
1/2 pound cubed beef stew meat
1 tablespoon vegetable oil
4 cups Red Gold® Fresh Squeezed Tomato Juice
1 (14.5 ounce) can beef broth
1 (10 ounce) package frozen mixed vegetables
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Garlic & Olive Oil, or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes
1 cup peeled and cubed potatoes
1 cup chopped cabbage
2 tbsp. flour