Gazpacho

2 hr 10 min
Prep Time
0 min
CookTime
4
Servings
 
 Vegetarian
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gazpacho

Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!

 
Wonderful cold savory soup made with tomatoes, cucumbers, peppers, onions and seasonings. It won’t heat up the kitchen on those hot summer days.

Ingredients

1 (14.5 ounce) can Red Gold Diced Tomatoes, finely chopped in food processor
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped celery
1/2 cup finely chopped cucumber
1/4 cup finely chopped onion
2 tablesoons finely chopped flat leaf parsley
1 garlic clove, minced
2 tablespoons wine vinegar
2 tablespoons extra virgin olive oil
Salt and Pepper to taste
1/2 teaspoon Worcestershire Sauce
2 cup Red Gold Fresh Squeezed Tomato Juice

Instructions

  • Combine all ingredients, cover and refrigerate for 2 hours.
  • Option: To save time chopping you can place diced tomatoes, green bell pepper, celery, cucumber and onion in a food processor and process until vegetables are in small pieces