Ingredients
4 cups light mayonnaise
1 10# can (106 ounces) Red Gold® Petite Diced Tomatoes with Green Chilies, Lime Juice & Cilantro, drained
4 onions, chopped
4 cups chopped fresh cilantro
2 cups extra virgin olive oil
2 cups orange juice
16 Garlic Cloves (minced)
8 teaspoon dried oregano
1/3 cup chili powder
8 teaspoon cumin
salt and black pepper to taste
8 pound white flaky fish, cod
64 flour tortillas, heated
24 cups shredded red cabbage