Fajita Chicken Skewers (correct ingredients)


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2 cups Cilantro
1 1/4 cup Lime Juice (about 6 limes)
1 1/4 cup Extra Virgin Olive Oil
14 Garlic Cloves (minced)
3.5 tbsp. Brown Sugar (dark)
2 tbsp. Salt
1 tsp. Black Pepper
1 1/2 Tbsp Ground Cumin
7 lb. Chicken Thighs, or Chicken Breast cut into 1 1/2” chunks
1-#10 can Red Gold Whole Peeled Tomatoes (drained)
4 Red Bell Peppers, seeded and cut into 1 1/2” pieces
4 Green Bell Pepper, seeded and cut into 1 1/2” pieces
4 Sweet Onions, peeled and cut into 1 1/2” pieces
Wooden skewers, that have been soaked in water for 30 minutes or longer


  1. To make the marinade whisk together cilantro, lime juice, olive oil, garlic, brown sugar, salt, black pepper, and cumin in small bowl until well combined.
  2. Place chicken cubes in large resealable plastic bag and pour in marinade. Remove as much air as possible and seal. Place in refrigerator for 1-5 hours.
  3. Thread skewers by alternating with chicken, tomato, peppers and onion until all ingredients are used.
  4. Preheat grill to medium-high heat.
  5. Place skewers and grill 3-4 minutes per side until chicken is cooked through and veggies have a nice char. Remove from heat and let rest 5 minutes before serving.