Ingredients
1 #10 can (106 oz) Red Gold Pasta Sauce
Vegetable Oil as needed for sautéing
2/3 cup Creole Ground Seasoning low/reduced sodium
3 cups Red Bell peppers, small dice
3 cups Green Bell peppers, small dice
3 cups Celery, small dice
4 1/2 cups Yellow Onion, small dice
Kosher Salt and Black Pepper to taste
Chopped Parsley to garnish
6 lbs. Shrimp, large, raw, peeled and deveined
1 cup Green Onions, sliced
12 oz Butter
6 cups Grits
18 oz Corn Kernels
16 oz Cheese, Cheddar shredded
1 1/2 gallons Water or Stock