Chicken Primavera

Prep Time


Chicken Primavera

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4 pounds boneless skinless chicken breast, cut into 3/4 inch pieces
8 garlic cloves, minced
¼ cup extra virgin olive oil
16 green onions, sliced
4 zucchini, sliced thin
2 pounds fresh pea pods
2 pounds fresh asparagus
1 10# can (106 ounces) of Red Gold® Whole Peeled Tomatoes
8 (6 ounce) cans Red Gold® Tomato Paste 6 oz
salt and black pepper to taste
2 teaspoons dried oregano
2 cups dry white wine
8 cups fettuccine, cooked and drained
1 cup grated Parmesan cheese, or grated Romano cheese


  1. In a large fry pan, sauté garlic and chicken pieces in oil until lightly browned. Add green onions, zucchini, pea pods, asparagus, whole peeled tomatoes, tomato paste, oregano, salt and black pepper.
  2. Simmer for 6 to 8 minutes, stirring until moisture is almost gone and tomatoes are broken up. Add wine and simmer to reduce liquid. Pour over pasta. Toss all together with cheese.
  3. Serve immediately.