Ingredients
1 cup Extra Virgin Olive Oil
16 Garlic Cloves (minced)
12 Shallots (peeled and chopped)
1-#10 can Red Gold Crushed Tomatoes
2 1/2 tbsp. Dried Oregano
3/4 cup Fresh Parsley (chopped)
1 tsp. Crushed Red Pepper Flakes
2 cups Fresh Basil (chopped)
3 cups Panko Bread Crumbs
1 cup Parmesan Cheese
4 cups Flour
8 Eggs (beaten to blend)
24 Chicken Breast Halves (boneless, skinless)
3 cups Mozzarella Cheese (shredded)