Ingredients
96 each Bone-In Skin on Chicken Thighs
4 cups Flour—as needed to dredge chicken
Olive oil as needed for sauteing
3 Tbsp Fennel Seeds, Ground
6 cups Yellow Onions, large dice
3 cups Green Bell Peppers, large dice
3 cups Red Bell Peppers, large dice
3 cups Yellow Bell Peppers, large dice
6 Tbsp. Garlic, minced
1 - #10 can(105oz.) Red Gold Marinara Sauce
1 Tbsp Kosher Salt
1 1/2 tsp Black Pepper
Chopped Parsley to garnish