Ceviche

 
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Ingredients

14 lbs. Cooked shrimp, cut into 1/2 inch pieces (deveined)
5 1/4 cups Fresh Lime Juice
2 2/3 cups Fresh Lemon Juice
2 2/3 cups Fresh Orange Juice
4-28 oz. cans Red Gold Petite Diced Chiles (drained)
7 Red Onions (small, chopped)
7 bunches Fresh Cilantro (chopped)
14 Avocados (diced)
14 Cucombers (diced)
salt and black pepper to taste
Tortillas or Tortilla Chips

Instructions

  1. In a large bowl, place all ingredients except avocado and cucumber. Stir to combine and make sure juices cover shrimp. Marinate in refrigerator for two hours.
  2. After one hour, remove and stir to ensure ingredients are evenly marinated.
  3. Just before serving, add avocado and cucumber. Serve with warmed tortillas for ceviche tacos or with tortilla chips.