Recipes are better with Red Gold
Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!
Country style pork ribs are meatier than other rib cuts, and when braised they become fork tender. We like to use bone-in ribs for maximum flavor and season them with garlic powder, coriander, and fennel seed; then simmer in a savory sauce made using our Crushed Tomatoes Chili Ready and Petite Diced Tomatoes with Green Chiles.