Black Bean Corn Salsa


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1-#10 can Black beans, drained and rinsed
1-#10 can Whole kernel corn, drained
1-#10 can Red Gold Diced Tomatoes (drained)
3.5 cups Green onions (chopped)
3/4 cup Fresh Cilantro (chopped)
salt and black pepper to taste


In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.