The versatility and universal appeal of shrimp from a restaurant’s kitchen is one reason why the number of menu mentions of the shellfish has grown in just the past year*. Red Gold’s two new package size of its cocktail sauce offer solutions for takeout and dine-in applications.

Full-service independent and regional chains are most likely to leverage shrimp on their menus.

For takeout, Red Gold’s new 1 oz. Cocktail Sauce dip cup reduces time and labor for filling plastic ramekins that can leak on the way home. Ideal for catering or drive-thru customers, the new cup is a welcome addition to Red Gold’s growing line of dip cup flavors ranging from BBQ and marinara sauce to ketchup.

Red Gold’s new 1 oz. Cocktail Sauce dipping cup is ready for the road or catering applications.

For back-of-house, Red Gold’s #10 can is an easy solution for shrimp and so much more. “We’re seeing operators using our seafood cocktail sauce for more than just fried or boiled shrimp,” says David Halt, Red Gold’s Senior Director of Business Development. “Our formula uses fresh horseradish that is up nearly 10% in the past year as an ingredient call out on restaurant menus*. Thus, consider our cocktail sauce as an ingredient for plenty of great menu applications.”

A few ideas for alternate applications can include spiced-up seafood tacos, unforgettable seafood pasta sauce, bold fish and chips or crispy calamari with a tangy twist. Start thinking of new ways to use Red Gold’s cocktail sauce on your menu.

If you would like to taste the Red Gold® difference in its new cocktail sauce line, simply request your free sample[JK1] . You will find that this cocktail sauce is great for shrimp… and a whole lot more.

*Datassential, July 2023