Read the latest foodservice news from Red Gold, plus trends and insights important to your business.
Senior living facility foodservice directors are always challenged to differentiate their facilities with better-tasting menus. A cut above the rest means flavorful, yet healthy menus that rival some of the best restaurants. Top dietitians push for indulgence that’s tempered with power foods with possible added health benefits as a winning strategy. Here’s a reminder of the benefits of adding the following ingredients to your menu this year and some tips for success.