Spicy Korean Chili Glazed Meatballs

 
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Ingredients

378 Prepared Frozen Meatballs (cooked and cooled)
1 1/3 cup Vegetable Oil
1/2 cup Garlic Puree
1/2 cup Ginger Puree
1 #10 can Red Gold Ketchup
10 1/2 cup Karo Light Corn Syrup
5 1/4 cup Gochujang Chili Sauce
Scallions (sliced for garnish)
Toasted Sesame Seeds (for garnish)

Instructions

  1. In a large rondeau add oil and heat over medium high heat. When hot, add garlic and ginger puree. Sauté for one minute.
  2. Add ketchup, corn syrup and gochujang chili sauce. Mix together with small wire whip or whisk.
  3. Add the meatballs and simmer gently until meatballs are heated through.
  4. Serve garnished with sliced scallions and toasted sesame seeds.