Lexington Style Coleslaw

10 min
Prep Time
0 min

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4 1/2 cups Green Cabbage, Thinly Sliced
1 1/2 cups Carrots, Peeled, Julienne
1/2 cup Apple Cider Vinegar
1/2 cup Red Gold Ketchup
2 tablespoons Chives
Ground Black Pepper, to taste
Kosher Salt, to taste


  • Combine apple cider vinegar, Red Gold Ketchup, hot sauce in a medium mixing bowl; whisk until well incorporated.
  • Add the thinly sliced cabbage, julienned carrots, and chopped chives to the mixing bowl; toss until vegetables are coated.
  • Adjust the seasoning with Kosher salt and black pepper before serving.