Grilled Cheesesteak Pizza


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1/2 cup Olive Oil
7 Red Bell Peppers (sliced)
3.5 Yellow Onions (sliced)
1-#10 can Red Gold Diced Tomatoes (reserve 1 cup)
3 1/2 tsp. Dried Oregano
1 lb. Sirloin Steak (cooked and thinly sliced)
70 oz. Package Pizza Dough (your favorite recipe or store bought)
3/4 cup Red Gold Tomato Paste
14 oz. Provolone Cheese (shredded)
14 oz. Low Fat Cheddar Cheese (shredded)
1/2 cup Fresh Parsley


  1. To make the marinade whisk together cilantro, lime juice, olive oil, garlic, brown sugar, salt, black pepper, and cumin in small bowl until well combined.
  2. Place chicken cubes in large resealable plastic bag and pour in marinade. Remove as much air as possible and seal. Place in refrigerator for 1-5 hours.
  3. Thread skewers by alternating with chicken, tomato, peppers and onion until all ingredients are used.
  4. Preheat grill to medium-high heat.
  5. Place skewers and grill 3-4 minutes per side until chicken is cooked through and veggies have a nice char. Remove from heat and let rest 5 minutes before serving.