Beef Street Tacos With Restaurant-Style Salsa

5 min
Prep Time
20 min
Share Print

Recipes are better with Red Gold

Our Red Gold Menu Solutions & Recipes are made with our own, high-quality products in mind. Try them out and taste the Red Gold Difference!



1 lb. 85% Lean Ground Beef
0.1 oz. Onion Powder
0.1 oz. Ground Cumin
8 oz. Redpack Tomato Sauce
2 Flour Tortillas per portion
2 oz. White Onion, minced, per portion
1 oz. Cilantro, chopped, per portion
2 oz. Grilled Corn Kernels per serving
2 oz. Red Gold Salsa per serving
0.1 oz. Chili Powder


  • Brown the beef in a saucepan and drain the fat. Mix in the onion powder, cumin, chili powder, and Redpack Tomato Sauce. Simmer until the mixture is thick. Hold hot above 140 degrees until service.
  • Toast the tortillas.
  • In each tortilla place 2 oz. cooked ground beef, 1 oz. of corn, and 1 oz. of onion.
  • Drizzle with Red Gold Salsa and garnish with cilantro.