Read the latest foodservice news from Red Gold, plus trends and insights important to your business.
Among all drinks, hard alcohol drinks are growing the fastest, up 9% over the past four years, ahead of wine, up 5.5% and beer, up 3.9%. Of the hard liquor brands, Bulleit is up 251% followed by Woodford Reserve, up 79.5%. Red blends and Proseccos are the fastest growing wine varieties. Among beers, it is no surprise that craft beers have experienced the greatest growth, by 16% while domestic beer is down nearly 5% as well as imported beer. Among domestic beer brands, Omission, Lagunitas and Goose Island are the fastest growing.
Most people describe a Michelada as a Bloody Mary that’s made with beer – not vodka. This Mexican cocktail is made with beer, lime juice, tomato juice, hot sauce and Worcestershire sauce. The Paloma is a tequila-based cocktail. This drink is most commonly prepared by mixing tequila with a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos.